#trust之美#old Beijing Sesame Paste Biscuits
1.
Pour ordinary flour into the basin, add a little baking powder and baking soda powder and mix well
2.
Knead into a dough with warm water and form a floc, cover with plastic wrap and make it for one hour
3.
Tahini, white sesame seeds, light salt water are ready
4.
Add appropriate amount of homemade fried pepper and a little salt to the sesame paste, stir well with chopsticks and set aside
5.
After making the dough, roll it out with a rolling pin, pour in the sesame paste (Step 4) and spread a layer evenly
6.
Stretch it from one side and roll it into a roll so that there are many layers
7.
Squeeze out the same amount of small noodles
8.
Take the noodles and squeeze both sides and fold in half
9.
Kneading and harvesting round cake embryos
10.
Snap it upside down and place it on the panel for a glossy photo, and apply a layer of light salt water
11.
Lightly salted water with sesame seeds on one side
12.
The look of evenly sesame
13.
Separately place in a preheated pan, first sear one side with sesame seeds, cover the pot, then turn it over and sear the other side, turn it over three times and then turn it over low heat.
14.
Bake golden on both sides with a small fire, and the sesame seed will be cooked with a slight swelling, and it will be cooked in about 10 minutes.
15.
Taste it while it’s hot, with layers of sesame sauce sesame paste
Tips:
Tips: Normal flour is all-purpose flour, and sesame seed noodles are semi-raised noodles, so you don’t need to add baking powder (a little baking powder and baking soda will do the trick). The pepper and cumin are fried in a wok to create a fragrance. Machine powder into powder for later use (prepared in advance), it is one step to add sesame paste to enhance the fragrance. If the sesame paste is dry, add a little sesame oil to dilute it. If you don’t dry it, you don’t need to add sesame oil. The white sesame seeds purchased in the supermarket are cooked sesame kernels. Remember the whole baking process. Use a high fire, so that the outer layer is burnt and the inner layer is sandwiched to affect the taste greatly.
