#trust之美#old Beijing Sesame Paste Biscuits

Name: #trust之美#old Beijing Sesame Paste Biscuits
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 6 tablespoons Pure tahini; 8 tablespoons White sesame seeds; 5g Pepper salt; 1g salt; 1g Baking powder; 2g baking soda; 50ml Light brine; For making noodles, 300ml warm water

by Weiwei. . Four grandma

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The old Beijing snacks sesame paste sesame seed cakes, rich and rich sesame fragrant, hot pepper fragrant, sesame paste sesame paste sesame seed cakes have been passed down from the solid to the present. In the morning in Beijing, two sesame paste sesame seed sesame cakes are served with tofu brain or lamb soup. A good day begins here. Sesame sesame paste biscuits are delicious and can be made at home. The ingredients are simple and easy to master. Sharing links to continue the good food is a Chinese virtue. "

Ingredients

300g Flour

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6 tablespoons Pure Tahini
8 tablespoons White Sesame Seeds
5g Pepper Salt
1g Salt

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1g Baking Powder
2g Baking Soda
50ml Light Brine
For making noodles, 300ml Warm Water

#trust之美#old Beijing Sesame Paste Biscuits

1. Pour ordinary flour into the basin, add a little baking powder and baking soda powder and mix well

2. Knead into a dough with warm water and form a floc, cover with plastic wrap and make it for one hour

3. Tahini, white sesame seeds, light salt water are ready

4. Add appropriate amount of homemade fried pepper and a little salt to the sesame paste, stir well with chopsticks and set aside

5. After making the dough, roll it out with a rolling pin, pour in the sesame paste (Step 4) and spread a layer evenly

6. Stretch it from one side and roll it into a roll so that there are many layers

7. Squeeze out the same amount of small noodles

8. Take the noodles and squeeze both sides and fold in half

9. Kneading and harvesting round cake embryos

10. Snap it upside down and place it on the panel for a glossy photo, and apply a layer of light salt water

11. Lightly salted water with sesame seeds on one side

12. The look of evenly sesame

13. Separately place in a preheated pan, first sear one side with sesame seeds, cover the pot, then turn it over and sear the other side, turn it over three times and then turn it over low heat.

14. Bake golden on both sides with a small fire, and the sesame seed will be cooked with a slight swelling, and it will be cooked in about 10 minutes.

15. Taste it while it’s hot, with layers of sesame sauce sesame paste

Tips:
Tips: Normal flour is all-purpose flour, and sesame seed noodles are semi-raised noodles, so you don’t need to add baking powder (a little baking powder and baking soda will do the trick). The pepper and cumin are fried in a wok to create a fragrance. Machine powder into powder for later use (prepared in advance), it is one step to add sesame paste to enhance the fragrance. If the sesame paste is dry, add a little sesame oil to dilute it. If you don’t dry it, you don’t need to add sesame oil. The white sesame seeds purchased in the supermarket are cooked sesame kernels. Remember the whole baking process. Use a high fire, so that the outer layer is burnt and the inner layer is sandwiched to affect the taste greatly.