#trust之美#old Pumpkin Bread

#trust之美#old Pumpkin Bread

by Pointed Lotus

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I still remember traveling to Beijing with my mother when I was a child. I ate vitamin bread for the first time and thought: Oh my God! This is the best bread in the world! Super soft and super sweet! At that time, I thought, if I could eat this kind of bread every day in the future, what a blessing it would be! With the passage of time, bread is nothing unusual for children nowadays, but I always miss the joy of eating bread for the first time when I was a child. Whether it's the process of making or the moment when it is finally taken out of the oven, the innocent and cute little girl who held vitamin bread when she was a child will spring up in her heart... Now as a mother, I hope to make more healthy and delicious bread for my children. I also hope that my children will have the same joyful expression on their faces after eating the bread made by mother. That will be the happiest thing for me! "

#trust之美#old Pumpkin Bread

1. Put all the ingredients except vegetable oil and salt into the pot and knead the dough

#trust之美#old Pumpkin Bread recipe

2. Add salt and vegetable oil and continue to knead until the dough is smooth and reach the expansion stage, then cover with plastic wrap to ferment

#trust之美#old Pumpkin Bread recipe

3. Sent to twice the size

#trust之美#old Pumpkin Bread recipe

4. Knead and exhaust, divide into six parts, put in the baking tray and let stand for 10 minutes

#trust之美#old Pumpkin Bread recipe

5. Random shaping

#trust之美#old Pumpkin Bread recipe

6. Perform a second fermentation to double the size

#trust之美#old Pumpkin Bread recipe

7. Preheat the oven at 180 degrees for 10 minutes in advance, put it in the baking tray and turn at 150 degrees and bake for 28 minutes.

#trust之美#old Pumpkin Bread recipe

8. Brush a layer of honey water while it's hot

#trust之美#old Pumpkin Bread recipe

9. Super good drawing effect

#trust之美#old Pumpkin Bread recipe

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