#trust之美#old Pumpkin Bread
1.
Put all the ingredients except vegetable oil and salt into the pot and knead the dough
2.
Add salt and vegetable oil and continue to knead until the dough is smooth and reach the expansion stage, then cover with plastic wrap to ferment
3.
Sent to twice the size
4.
Knead and exhaust, divide into six parts, put in the baking tray and let stand for 10 minutes
5.
Random shaping
6.
Perform a second fermentation to double the size
7.
Preheat the oven at 180 degrees for 10 minutes in advance, put it in the baking tray and turn at 150 degrees and bake for 28 minutes.
8.
Brush a layer of honey water while it's hot
9.
Super good drawing effect