#trust之美# Olive Vegetable Small Meal Package

Name: #trust之美# Olive Vegetable Small Meal Package
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 3.5g High sugar tolerant yeast; 3g salt; 50g Olive vegetable; 125g water; 270g Gluten bread flour; 25g Sugar; 5g olive oil

by Fall in love with baked oranges

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

＊Olive cuisine: It is a Han-style side dish that is unique to the Chaoshan area of Guangdong and belongs to Cantonese cuisine. It is made by decoction of olives and plump leaves of mustard. Tasting the chopsticks, the tongue and intestines are fragrant, chewing carefully, leaving the fragrant teeth and cheeks, do not have the charm of "tracing flowers and returning to the horseshoe fragrance"; the appetizer and digestion help digestion and increase appetite.
＊Folklore: Every summer, after a raging typhoon blows, olive flowers will always fall to the ground in the olive grove. Olive flowers are immature green olives. At this time, it is still far from the autumn and winter picking period. The olive fruit has a small green flesh and tender nucleus, and it tastes sticky and astringent. A clever daughter-in-law, reluctant to let the olive flowers rot in the ground, picked up a basket and went home to boil. In the old days, every household had a pickled vegetable urn, and some pickled vegetable leaves were always piled on the urn, so the daughter-in-law took out the leftovers of these pickled vegetables, washed them and chopped them, put them in a cast iron pot and boiled them with olive blossoms. Her original intention was to use the waste and save it for later consumption. Don't want a miracle to happen, the black olive dish was born.
＊Olive dishes are the regular side dishes in my house. Drink porridge, stir-fried dishes, fried rice, and occasionally put this side dish to have a special flavor~~~
＊My girlfriend said, I also like olive vegetables, but my husband refused to buy them because they are pickled and unhealthy! Besides, the things on the market are so worrying! I want to say that there is nothing wrong with eating it occasionally! Moreover, choosing something from a big brand can still be reassuring! We still have to give the necessary trust to food manufacturers! Isn't it~"

Ingredients

#trust之美# Olive Vegetable Small Meal Package

1. Prepare materials. (Different brands of flour have different water absorption properties. You can reserve some of the liquid in the formula to add as appropriate when making the noodles)

#trust之美# Olive Vegetable Small Meal Package recipe

2. Use a bread machine to knead the dough. All the ingredients are put into the bread bucket in the order of liquid first and then powder (egg→water→sugar→salt→bread flour→yeast). Note that the sugar and salt are placed in the two corners of the bread bucket separately, and the yeast is put last (the yeast cannot be directly in contact with the salt, if the bread machine has a yeast box, you can put it directly into the yeast box).

3. Start the bread maker kneading program, usually 10 minutes, after a program, the dough is smooth, add olive vegetables and olive oil. Start another dough-making program.

4. After the two kneading procedures are completed, the dough is smooth and elastic, and there will be some small bubbles on the surface. The requirement for the dough for the small meal bag is not as high as for the toast, and it does not have to reach the full expansion stage, so it does not matter if the glove film is not released. If you feel uneasy, you can start the kneading procedure again, the whole process of kneading for 30 minutes, do not kneading for too long, too long will affect the taste.

5. The dough is still in the bucket of the bread machine, and the fermentation button of the bread machine is selected for one firing. The whole process is 1 hour (it can be shortened to about 50 minutes in summer). When the dough is twice as large, dip your fingers in flour and insert a hole so that the dough does not shrink or collapse.

6. After the fermentation is complete, start the kneading program to exhaust air, and take it out after 5 minutes. Or take out the dough and manually knead the dough to exhaust air. After exhausting the air, divide it into several doughs evenly, knead them round, and cover with plastic wrap to proof for 15 minutes.

7. I used a small 12-mold, and put a 20-gram ball in each compartment. The rest made a few oval shapes. (I didn't apply oil on the side of the mold, and the side is not easy to release after baking. I suggest you to sprinkle some powder or oil on the bottom and sides of the mold, or put a paper tray)

8. After the shaping is complete, the oven selects the fermentation function and puts it in the middle of the oven for secondary fermentation until it is doubled (you can put a bowl of warm water in the lower layer of the oven and ferment for 40 minutes). If the oven has no fermentation function, you can put it directly into the oven without turning on the oven, and put warm water underneath for fermentation; when it is hot, it can be fermented at room temperature, usually 1-2 hours, depending on the room temperature.

9. After fermentation is complete, brush the surface with egg liquid (if there is no egg liquid reserved, you can brush with honey and water, the ratio of honey to water is 1:1), put it in the middle and lower layer of the oven at 175 degrees, and bake for about 20 minutes.

10. For the oval shape, you can cut two knives on the surface with a small knife, and then wipe the egg liquid on the surface~

11. Bake until the surface is evenly colored, take it out, let it cool, and pack it (the bread can't be put in the refrigerator, it will dry and harden, and it must be put in a bag or sealed in a box).

12. A unique small meal bag~ When it is baked, the house is full of fragrance~

13. Cut and eat~ Please ignore the small hole on the side, I'm lazy, the exhaust is not done well~

14. It tastes~ um~ very fragrant~ chewy, the more you chew, the more fragrant~

15. If you love olive dishes as much as I do, then you must try this meal bag~~~

Tips:
1. Sugar and salt are opened in the two corners of the bread bucket;
2. Salt and yeast cannot be in direct contact, they must be separated and the yeast must be put at the end;
3. If the taste of the bread is not soft enough, like steamed bread, you can find the reason from the following aspects: whether the yeast is invalid (the yeast should be sealed and refrigerated after opening), use high-gluten bread flour instead of ordinary high-gluten flour, Whether the kneading and two fermentations are in place;
4. I usually use the bread machine to make the noodles and the first fermentation. If there is no bread machine, it can be done manually. The same effect can be achieved, but it will be a little harder;
5. If you have any other questions, you can leave me a message, and I will reply when I see it.