1. First use an egg with a little salt to spread the skin~
2. Put the steamed rice in the shape of a panda~
3. Cut out the black part of the panda with seaweed~
4. Put the seaweed on the rice ball~
5. Carved out the bamboo with cucumber peel and placed it on both sides of the panda. I placed the pork braised cabbage vermicelli on the body. You can change the cooking according to your own taste. Then put a small icing flower on the side of the panda’s ears ~ white radish. Eyeballs~
6. Cover the egg skin and place the small flowers pressed with carrots on the egg skin~
7. The son picked up the bamboo leaves to feed the panda, ha ha
8. The little guy is starting to eat~
