#trust之美#peanut Stewed Pig's Trotters#肉肉厨
1.
Cut the trotter into pieces and set aside (as for the choice of front hooves or back hooves? The front hooves of pigs have more meat and fewer bones; while the back hooves of pigs have less meat and more bones. If you plan to eat meat, consider the front hooves; If it is a stew, you must buy a better hoof!). Here I still chose the front hoof. As the saying goes, there is an old saying "eat before, look behind." You can choose according to your own dishes.
2.
What I prepared today is a piece of turmeric.
3.
Take half of the ginger and pat flat.
4.
Pick up a clean pot and add cold water, add 5 grams of trotters, ginger, and cooking wine.
5.
Boil cold water on high heat until foam is formed, remove the pig's feet and shave the hair on the pig's skin with a blade. (Because the boiled pork skin is better shaved). After scraping, rinse with warm water and drain the water for later use.
6.
Slice the remaining ginger and set aside.
7.
Wash raw peanuts and set aside.
8.
Wash the green onions and set aside.
9.
Heat the oil in a clean pot, add crushed rock sugar (roll a large piece of rock sugar with a rolling pin).
10.
Stir evenly to caramel color.
11.
Add pork knuckles and stir fry evenly.
12.
Add ginger slices.
13.
Add peanuts, green onions, light soy sauce, dark soy sauce, cooking wine and stir fry.
14.
Add boiling water and finish the trotters.
15.
After the high heat is boiled, turn to a low heat, cover the pot and simmer.
16.
When it is cooked for about 30 minutes, the trotters are basically soft and rotten. After seasoning with salt, you can open the lid and turn to high heat to collect the juice.
17.
Be careful not to boil the juice in the fire. Collect the dried juice and you can get it out of the pot!
18.
A pot of fragrant peanut braised pig's trotters is made~~ Is it a sense of accomplishment? ! After learning it, you can also show off in front of your family or friends~~~ This dish has a strong and delicious taste, and is fat but not greasy. Rich in nutrition, beautify and nourish the skin, help the spleen and stomach health! It is really recommended! ! Hope you all like it!
Tips:
The final stewing time must be sufficient until the juice is collected, but be careful not to burn, and the pork knuckles need to be blanched in cold water.
