#trust之美#pleurotus Eryngii in Sauce
by Please call me Zhuang Zhuang mother
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pleurotus eryngii is changed into rectangular pieces, and then cut into a grid knife~
2. Cut and set aside
3. Use oyster sauce, light soy sauce, dark soy sauce, vinegar, sugar, salt, and cooking wine to make a juice
4. Pleurotus eryngii in a bowl and marinate for 10 minutes
5. Fry both sides of eryngii mushrooms over low fire
6. After all is fried, put the juice into the pan with starch to make the juice thick~
7. Add the eryngii mushrooms and stir fry for a while
8. Place the plate, sprinkle with white sesame seeds, tear the leaves of the chives into thin strips, soak them in hot water to roll them, and then sprinkle the chives~
