#trust之美#pleurotus Eryngii in Sauce

Name: #trust之美#pleurotus Eryngii in Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A big root Pleurotus eryngii; Some Soy sauce; Some Oyster sauce; Some Sugar; Some Vinegar; Some Cooking Wine; A Chives; a little White sesame; Some salt; Some oil; Some starch

by Please call me Zhuang Zhuang mother

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

#trust之美#pleurotus Eryngii in Sauce

1. Pleurotus eryngii is changed into rectangular pieces, and then cut into a grid knife~

2. Cut and set aside

3. Use oyster sauce, light soy sauce, dark soy sauce, vinegar, sugar, salt, and cooking wine to make a juice

4. Pleurotus eryngii in a bowl and marinate for 10 minutes

5. Fry both sides of eryngii mushrooms over low fire

6. After all is fried, put the juice into the pan with starch to make the juice thick~

7. Add the eryngii mushrooms and stir fry for a while

8. Place the plate, sprinkle with white sesame seeds, tear the leaves of the chives into thin strips, soak them in hot water to roll them, and then sprinkle the chives~