#trust之美#pork Chops and Mushroom Salad
by The kitchen of emblica honey
Favorite
Difficulty
Normal
Time
20m
Serving
2
Today is the Western Thanksgiving Day, thank you parents! Thanks to nature! Thanksgiving for the sweetness of food! Thank you for meeting you for delicious food! Thank you for your peace and health every day!
At the beginning, I entered Meitian for a dish. Since my daughter didn't like eating, picky eaters, and didn't like to drink the soy milk at home, she took a bite of the steamed buns made by her mother and stopped caring. So the dining table at home is often full of tricks. My mother thinks of where to do it, and when she sees the ingredients, she thinks of them. For example, this pork chop and mushroom salad uses the black pepper chop sauce that we have at home, and is slightly marinated. After frying, it is tender and juicy. The mushrooms are sweet and nutritious.
Cooking is a process of enjoying love. Because of love, because of gratitude, we are happier and happier.
Ingredients: 200 grams of pork chops, 150 grams of seafood mushrooms, 50 grams of shiitake mushrooms, 50 grams of carrots
Seasoning: 30g black pepper steak sauce, 25ml light soy sauce, 25ml balsamic vinegar, 8g sugar, appropriate amount of mustard, appropriate amount of sesame oil, appropriate amount of olive oil. "
At the beginning, I entered Meitian for a dish. Since my daughter didn't like eating, picky eaters, and didn't like to drink the soy milk at home, she took a bite of the steamed buns made by her mother and stopped caring. So the dining table at home is often full of tricks. My mother thinks of where to do it, and when she sees the ingredients, she thinks of them. For example, this pork chop and mushroom salad uses the black pepper chop sauce that we have at home, and is slightly marinated. After frying, it is tender and juicy. The mushrooms are sweet and nutritious.
Cooking is a process of enjoying love. Because of love, because of gratitude, we are happier and happier.
Ingredients: 200 grams of pork chops, 150 grams of seafood mushrooms, 50 grams of shiitake mushrooms, 50 grams of carrots
Seasoning: 30g black pepper steak sauce, 25ml light soy sauce, 25ml balsamic vinegar, 8g sugar, appropriate amount of mustard, appropriate amount of sesame oil, appropriate amount of olive oil. "
