#trust之美#potato Chips Roasted King Pleurotus
1.
Peel and wash potatoes
2.
Pleurotus eryngii sliced
3.
Cut the potatoes into 0.5 cm thick slices, soak them in water, wash off the starch, remove and drain
4.
Add starch, soy sauce, salt, half a bowl of water to the bowl, stir well and make a bowl of juice
5.
Add water to a pot and bring to a boil, add pleurotus eryngii and blanch until soft, remove and drain for later use
6.
Add oil to the pan and heat up, add the potato chips and fry until golden, remove the oil and set aside
7.
Leave a little oil in the pot, add green onion, ginger and garlic until fragrant
8.
Add eryngii mushrooms, stir fry evenly, add oyster sauce
9.
Add potato chips and stir fry evenly
10.
Pour in a bowl of juice and stir fry until the soup is thick and ready to serve
11.
Finished picture
Tips:
The oil temperature for potato chips should be higher, the oyster sauce is salty, so put less salt