1. Wash the ribs, boil in cold water, remove and wash
2. The eggs are cooked and peeled, and the potatoes are peeled and soaked in water
3. Stir-fry the ribs to dry the water, put the cooking wine
4. Put ginger slices, rock sugar, aniseed
5. Stir fry with soy sauce and light soy sauce
6. Boil the boiled water that has not spared the ribs
7. Put the egg into a high heat and boil it to a low heat
8. After the ribs are basically crisp, put potatoes, add salt and simmer over medium-low heat
9. Wait until the potatoes are soft and collect the juice and sprinkle with chopped green onion
Tips:The ribs are blanched first, and the potatoes are peeled and soaked in water to prevent discoloration
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