#trust之美#prunes and Vegetable Oil Dregs Pancakes

Name: #trust之美#prunes and Vegetable Oil Dregs Pancakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 40g Dried plum; 20ml oil; 4g salt; Some Lard residue; 200ml boiling water

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Shaoxing dried plums are oily and black, with a mellow fragrance, which has the effect of promoting body fluid and appetizing. Friends in Zhejiang know that I like dried plums and will give me some every year. Generally, I eat them with braised pork. This time, the hot noodles made with dried plums and lard residues are quite delicious. "

Ingredients

400g Flour
40g Dried Plum
20ml Oil
4g Salt
Some Lard Residue
200ml Boiling Water

#trust之美#prunes and Vegetable Oil Dregs Pancakes

1. Add 2 grams of salt to the flour and mix well

#trust之美#prunes and Vegetable Oil Dregs Pancakes recipe

2. Finely chop the lard residue, soak the dried plums, wash and squeeze the water

3. Pour boiling water into the flour, mix well, knead into a ball, cover with plastic wrap, and let stand for 30

4. Pour oil in the pot

5. Heat 7 minutes in the oil, pour in the dried plums and lard residue, stir fry for a fragrant taste, stir fry with 2 grams of salt and stir-fry evenly, then take it out of the pan and let it cool.