Name: #trust之美#pumpkin Braised Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 480g Ribs; 370g pumpkin; 4s Shiitake Mushrooms; 6g Cooking Wine; 8g Soy sauce; 10 capsules Peppercorns; 1 Aniseed; 1 stage shallot; 5g ginger; 2g salt; 5g Cooking oil; 1 box Thick soup treasure

#trust之美#pumpkin Braised Pork Ribs

by Winter mood

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Pumpkin stewed pork ribs. After 50 minutes of braising and stewing, the ribs are soft and rich in flavor. A bite of the pumpkin is firstly meaty and soup overflowing in the mouth, and finally the sweetness of the pumpkin. Friends who like to eat, let's make it. This pumpkin stewed ribs is suitable for the elderly and children. It is soft and fragrant. The pumpkin absorbs the aroma of the ribs without losing its original flavor. It is a good dish.
During the Chinese New Year when I was young, my mother would stew a pot of ribs, put the fragrant ribs on the table, pick up a piece and put it in the mouth. The soft and waxy ribs feel greedy now when I think of it. Even the ribs soup has become the natural enemy of rice. Soak rice in pork rib soup, a whole bowl of rice will be eaten quickly. "

#trust之美#pumpkin Braised Pork Ribs

1. Ingredients: ribs, pumpkin, shiitake mushrooms, green onions, ginger, Knorr soup treasure.

2. Put the ribs in cold water and fire, blanch until the blood in the ribs is forced out, remove and rinse with cold water.

3. Cut pumpkin into hob pieces, shiitake mushrooms into thicker slices, green onion into sections, and ginger into large slices.

4. Pour oil into the pot, heat the oil, add the ribs, and stir-fry until golden on both sides.

5. Add scallions, ginger slices, and stir fry for a fragrant flavor.

6. Add the peppercorns and aniseed to stir up the aroma.

7. Cook the cooking wine, add light soy sauce and dark soy sauce, and stir-fry evenly.

8. Add boiled water. After the ribs, add enough water at one time. After the high heat is boiled, simmer for 40 minutes.

9. After 40 minutes, add the pumpkin.

10. Add shiitake mushrooms and simmer for another 10 minutes.

11. Add the right amount of salt to adjust the salty and light taste, and the juice will be collected over high heat.

12. Finished product.

13. Finished product.

Tips:
1. After the ribs are boiled in a cold water pot, blanch until bleeding.
2. After adding boiling water, bring to a boil on high heat, then simmer on low heat.
3. Add enough water when braising.
4. Before serving, try the salty and light taste. After seasoning, close the sauce and bring it out of the pan.
5. Pumpkins are easy to cook and do not need to be stewed for a long time.