#trust之美#pumpkin Pot Roast
1.
Ingredients: pumpkin, flour.
2.
After peeling the pumpkin, cross into silk.
3.
Pour flour into the shredded pumpkin, add salt and pepper.
4.
Add water and stir well.
5.
After the pot is hot, apply a little oil, use chopsticks to put an appropriate amount of pumpkin shreds into the pot, quickly disperse it, and cook on medium heat.
6.
After the bottom is finalized, turn the pumpkin pot over and cook. When the two sides are yellow, you can take it out.
7.
Finished product.
Tips:
Add a small amount of flour for binding. You can also add seasonings such as chili powder to increase the flavor of the pumpkin.