#trust之美#radish Taro

#trust之美#radish Taro

by Fresh water bamboo

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

In autumn and winter, radishes and taro are on the market in large quantities. Radishes and taro have also become the most home-made ingredients. We have made a lot of dishes such as beef taro, pork ribs roasted taro, and braised radish. Welcome"

Ingredients

#trust之美#radish Taro

1. Wash and peel the taro, wash the radish, and cut the pork belly into small pieces

#trust之美#radish Taro recipe

2. Taro cutting hob pieces

#trust之美#radish Taro recipe

3. Radish cut hob pieces

#trust之美#radish Taro recipe

4. Put the pork belly in the pot, stir up the oil on low heat

#trust之美#radish Taro recipe

5. Add sliced ginger, taro and radish and stir fry

#trust之美#radish Taro recipe

6. Add salt, cooking wine, light soy sauce and stir fry for 2 minutes

#trust之美#radish Taro recipe

7. Pour in appropriate amount of water, cover and cook on medium-low heat until cooked

#trust之美#radish Taro recipe

8. Serve and sprinkle with coriander

#trust之美#radish Taro recipe

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