#trust之美#[riang Ribs Roasted Rice Cake]

Name: #trust之美#[riang Ribs Roasted Rice Cake]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Water mill rice cake; Some salt; Some Soy sauce; Some crystal sugar; Some shallot; Some (cooked) White sesame; Some Cooking Wine; Some ginger; Some garlic

by Eyebrow delicacy

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pork Ribs Roasted Rice Cake is a series of braised dishes with thick oil and red sauce. It has a slightly sweet taste. The rice cake is made of water-milled rice cakes. It is fragrant and soft. It turns out that two unrelated things are delicious when you put them together. Especially the rice cakes, which are wrapped in the soup with the ribs, even surpass the taste of the ribs. I prefer to eat. "

#trust之美#[riang Ribs Roasted Rice Cake]

1. Add a few slices of ginger and 2 tablespoons of cooking wine to the pork ribs in the pot with cold water.

#trust之美#[riang Ribs Roasted Rice Cake] recipe

2. Prepare water mill rice cakes.

3. Heat the wok to a low heat, add vegetable oil, add rock sugar and stir continuously with chopsticks until the color of the rock sugar turns red and bubbles.

4. Add ribs and stir fry for color.

5. Add green onion, ginger, garlic and stir fry for a fragrant flavor.

6. Add light soy sauce and dark soy sauce, stir fry to continue to color, add cooking wine.

7. Add hot water to a boil, turn to low heat and cook for 40 minutes.

8. Boil the water in the boiling pot, add the rice cakes and cook until soft.

9. Add salt to the ribs over high heat to accept the broth and leave a little bit of broth.

10. Add the rice cake, stir fry evenly, and cook for about 3 minutes.

11. Sprinkle cooked white sesame seeds out of the pot.

12. Finished picture

13. Finished picture

Tips:
1. Ribs are the best choice for ribs. The ones that were frozen before I turned them out in the refrigerator were not used as ribs.
2. Use rock sugar to fry the sugar color, the color of the finished product will be more beautiful.
3. When the rice cake is cooked, it will be soft in a few minutes, so don't cook it for too long.