#trust之美# Rice Cooker Five Spice Braised Chicken Drumsticks

Name: #trust之美# Rice Cooker Five Spice Braised Chicken Drumsticks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken whole leg; 1 tablespoon Cooking Wine; 2 tablespoons salt; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 1 piece star anise; 1 piece Cinnamon; A few pieces Bay leaf; 1 piece pepper; 1/2 chili; Some shallot; Some ginger; Some garlic

by Piaoxue Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

If you don’t want to cook, let’s try this braised chicken drumstick. It’s really simple and convenient. It’s made with a rice cooker without an open flame, but it tastes first-rate, and it’s easy to operate in the kitchen. "

#trust之美# Rice Cooker Five Spice Braised Chicken Drumsticks

1. Except the chicken thighs, green onion, ginger and garlic, all the other aniseed ingredients are put in a basin to make juice, put in the chicken thighs and spread well, and keep in the refrigerator for overnight

#trust之美# Rice Cooker Five Spice Braised Chicken Drumsticks recipe

2. Prepare green onion, ginger and garlic

3. Spread green onion, ginger and garlic on the bottom of the rice cooker

4. Put the chicken drumsticks in, and put the sauce in too. It’s only half a half past the chicken drumsticks, not too much

5. Turn on the cooking button, turn the noodles in the middle, and wait until the soup is almost collected

Tips:
Turn it over several times in the middle of the marinade for better flavor. Generally, chicken is almost cooked by easily inserting it with chopsticks.