#trust之美#roasted Baby Potatoes with Rosemary

by Tong Gago

4.9 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

In childhood memories, a bunch of small potatoes for 2 cents is the most delicious snack at the school gate. I saw small round potatoes on the way home to pick up the children, and they hooked up the childhood memories that are deep in my memory, so I immediately bought them home. Today, I made a delicious rosemary potato with small potatoes. Top with olive oil and salt, sprinkle with black pepper, chili powder, and shallots to retain the pure original taste of potatoes. The taste is simply great. One bite, the inside of the outer coke, low-calorie, high-nutrition, a favorite snack . "

#trust之美#roasted Baby Potatoes with Rosemary

1. Wash small potatoes and boil in water, add half a teaspoon of salt, about 10 minutes.

2. Remove and drain the water for later use

3. Sprinkle with the remaining half a teaspoon of salt

4. Pour in the right amount of Gallo olive oil

5. Sprinkle with black pepper and rosemary powder

6. Sprinkle with chili powder and mix well.

7. Put it evenly into the baking tray. Put it in the preheated oven, 180 degrees for 20 minutes.

8. Delicious, do you want to eat it?

9. If you don’t like spicy food, you don’t need to put chili powder, bunches of cute.

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