#trust之美#roasted Pork with Potatoes

by Shaer Feifei❉

4.8 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

Today I went to the street to buy vegetables and was about to buy potatoes. I suddenly saw a new variety, red potatoes. I asked the boss, is this potato delicious? The boss said, this potato roast pork will not rot, it is delicious, it is alpine potatoes, I said: Let’s try it, so I bought another slice of meat and made a classic home-cooked potato roast pork. My husband said it’s very It's delicious, he ate two bowls of rice😁 As a cook, the happiest thing is to see the CD-ROM and feel very fulfilled! 😊"

#trust之美#roasted Pork with Potatoes

1. Prepare ingredients

2. Wash pork belly, cut into small pieces, blanch for 5 minutes

3. Rinse the blood foam and drain the water

4. Prepare star anise, ginger slices, green onions, rock sugar

5. Put an appropriate amount of oil in the pot and add rock sugar

6. Stir-fry over medium and small fire

7. Pour in the meat and stir fry to get the fragrance and oil

8. Add ginger, spring onion, star anise and stir fry until fragrant

9. Stir fry with oyster sauce

10. Stir fry with Pixian Douban

11. Add soy sauce and stir fry

12. Add water to a boil, turn to a low heat and simmer for about 40 minutes, (turn over several times in the middle)

13. Peel the potatoes and cut into small pieces

14. Add potatoes after 40 minutes and simmer for another 20 minutes

15. Boil until the soup is thick, serve it out and sprinkle with chopped green onion and eat!

16. Fragrant incense drops!

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly