#trust之美#roasted Pork with Potatoes
1.
Prepare ingredients
2.
Wash pork belly, cut into small pieces, blanch for 5 minutes
3.
Rinse the blood foam and drain the water
4.
Prepare star anise, ginger slices, green onions, rock sugar
5.
Put an appropriate amount of oil in the pot and add rock sugar
6.
Stir-fry over medium and small fire
7.
Pour in the meat and stir fry to get the fragrance and oil
8.
Add ginger, spring onion, star anise and stir fry until fragrant
9.
Stir fry with oyster sauce
10.
Stir fry with Pixian Douban
11.
Add soy sauce and stir fry
12.
Add water to a boil, turn to a low heat and simmer for about 40 minutes, (turn over several times in the middle)
13.
Peel the potatoes and cut into small pieces
14.
Add potatoes after 40 minutes and simmer for another 20 minutes
15.
Boil until the soup is thick, serve it out and sprinkle with chopped green onion and eat!
16.
Fragrant incense drops!