1. Fill the pork with chopped green onion, ginger powder, pepper powder, aniseed powder, light soy sauce, dark soy sauce, salt, corn germ oil, sesame oil and other seasonings
2. Mix thoroughly
3. Four or five dumpling wrappers are staggered and stacked, with a row of meat filling in the middle (pictured)
4. Fold the dumpling skins in half (be careful not to squeeze the meat in the middle too much)
5. Roll from one side to the other, the last interface is glued with water
6. A rose dumpling is formed
7. Heat the pan, pour in corn germ oil, add rose flower dumplings and fry (about two minutes)
8. Pour in hot water and close the lid (about 6 minutes) (in order to ensure that the dumplings are cooked, you can add a small amount of hot water when the water is running low, and then close the lid to continue cooking)
9. Finally, sprinkle in cooked black sesame seeds and chopped green onion.
10. OK
Tips:Hot pot with cold oil
