#trust之美#salt and Pepper Prawns
1.
I used Arctic White Shrimp
2.
Minced garlic and green pepper
3.
Fried salt and pepper and set aside
4.
The prawns pick out the mud intestines and wash them
5.
Clean up all
6.
Add a little cooking wine and cornstarch and stir well
7.
Put the oil in the wok and heat to 50% heat, add the prawns
8.
Fry until golden brown, remove and drain the oil
9.
Leave a little oil in the wok, add the minced garlic and green pepper, stir fry for a fragrance
10.
Pour the prawns and stir-fry evenly, sprinkle in salt and pepper, and stir well, out of the pot
11.
Served on a plate, prawns with strong pepper, spicy and garlic aroma