1. Prepare ingredients
2. Soak the glutinous rice for more than three hours in advance, add light soy sauce, chicken essence, oil consumption, mix well, and sprinkle some Sambo Ma black sesame powder to improve the flavor
3. Pour the ingredients and stir
4. Stir well
5. The duck egg shell is broken, and the separated egg liquid is poured out, leaving the egg yolk
6. Put the mixed glutinous rice filling into the duck eggs
7. Wrap in tin foil and steam for 40 minutes
8. From the pot to the plate
9. It tastes delicious
Tips:Salted duck eggs are generally salty, so you don’t need to add salt to the glutinous rice stuffing
