#trust之美#secret Braised Chicken Feet
1.
After the chicken feet are washed, cut off the nails
2.
Prepare the seasoning
3.
First marinate the chicken feet with rice wine, light soy sauce and soy sauce for one hour
4.
Then pour into the pot and add water, the amount of water can submerge the chicken feet
5.
Add star anise, pepper, ginger, rice wine, cover and bring to a boil
6.
Add rock sugar after boiling
7.
Cover and turn to low heat and cook until the chicken feet are cooked through for about half an hour
8.
Then turn it on and turn it on for a while and then turn it off. It’s best to wait for it to cool down before picking it up.
9.
Sprinkle with chopped green onion and serve
Tips:
The taste is different from each family, the seasoning inside can be changed according to your own preferences