#trust之美#sirloin Stewed Potatoes
by Please call me Zhuang Zhuang mother
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. I bought the brisket cut into pieces~
2. After the water is boiled, remove the blood powder, add the green onion, ginger, garlic, aniseed, bay leaves, cumin, salt, pressure cooker on medium-low heat for 40 minutes
3. Once cooked, you can prepare the stewed potatoes
4. Cut tomatoes into pieces and set aside
5. Cut potatoes and carrots into pieces with a hob and blanch in boiling water for 5 minutes
6. Put oil in the pot, first stir the onion to get the fragrance~
7. Add tomatoes and continue to stir-fry~Pour in potatoes and carrots, add a little salt, pepper, add beef and two spoons of beef broth and continue to simmer for 15 minutes~
8. Just put the plate~
