#trust之美#sirloin Stewed Potatoes

Name: #trust之美#sirloin Stewed Potatoes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef Brisket; 2 potato; 1 carrot; 1 tomato; Some Green onion ginger garlic; Some Bay leaf; Some Aniseed; Some salt; Some pepper; Some oil; Some Fennel

by Please call me Zhuang Zhuang mother

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

#trust之美#sirloin Stewed Potatoes

1. I bought the brisket cut into pieces~

2. After the water is boiled, remove the blood powder, add the green onion, ginger, garlic, aniseed, bay leaves, cumin, salt, pressure cooker on medium-low heat for 40 minutes

3. Once cooked, you can prepare the stewed potatoes

4. Cut tomatoes into pieces and set aside

5. Cut potatoes and carrots into pieces with a hob and blanch in boiling water for 5 minutes

6. Put oil in the pot, first stir the onion to get the fragrance~

7. Add tomatoes and continue to stir-fry~Pour in potatoes and carrots, add a little salt, pepper, add beef and two spoons of beef broth and continue to simmer for 15 minutes~