1. Wash the spinach and squeeze it into juice with boiling water
2. Then strain as long as the juice
3. Stir meat filling with pepper water, add cooking wine, light soy sauce, salt, and MSG and stir well
4. Add leeks
5. Put the sesame oil and stir evenly
6. Take the spinach juice and add it to 300g flour and mix well to form a green dough! The other 300g of flour is mixed with water!
7. Roll out the white dough into large pieces
8. Roll out the green dough into large pieces
9. Cut the white noodles into long strips with a knife.
10. Cut green dough into long strips
11. The cut green strips are arranged neatly together, and then a white strip is inserted at the top of the green strip
12. Made like this
13. Use the cup upside down to press out the round dumpling wrapper
14. Use a rolling pin to roll each dumpling skin into a dumpling skin with a thick middle and thin edges
15. Put stuffing
16. Fold the dumpling wrapper in half and pinch the edges with your hands
17. Do it like this
18. Dumplings are wrapped and ready to be cooked when the water is boiled
19. Cooked
20. Ready to eat
Tips:Don't make the dough too soft!
