#trust之美#spicy Fried Squid

Name: #trust之美#spicy Fried Squid
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Squid; 150g Chives; 1 bowl Spicy Crisp; Some oil; Some salt; 0.5 tablespoon Very Fresh Soy Sauce; Some Cooking Wine; Some pepper; Some starch; Some Sugar

by Zheng Mama

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Squid has a high nutritional value, rich in a variety of essential amino acids, and the essential amino acid composition is close to total protein. It is a nutritious and healthy aquatic product with good flavor. When making squid, I like to use spicy sauce to fry it. In a way, it is also delicious to stir-fry with spicy crisp. "

#trust之美#spicy Fried Squid

1. Clean the squid, cut into strips, add cooking wine, sugar, and pepper to marinate for a while.

2. Pick and wash the leeks, and cut into sections.

3. Add 2 tablespoons of starch to the squid and mix well.

4. Prepare spicy crispy.

5. Heat oil in a non-stick pan, add the squid and stir-fry until it is ripe and take out.

6. In a separate pot, add the leeks and stir fry a few times.

7. Add the spicy crisp and stir fry a few times.

8. Add squid and stir fry.

9. Add Weijixian soy sauce and stir fry evenly.

10. Finally, add some salt and mix thoroughly.

Tips:
Leeks are easy to ripen, just stir-fry a few times after adding them. Spicy crisp is not very spicy, and people who can’t eat spicy food can accept it.