1. Slice the lotus root, cut parsley into sections, break the cauliflower, and set aside various materials.
2. Put clean water in the pot, blanch all the prepared ingredients, and put them in cold water for later use.
3. Mix the pork and chicken slices with spicy hot pot seasoning and marinate for about 20 minutes. Wash the prawns and cut off the feathers and prawn guns.
4. Pour oil into the pot, add green onion and ginger and stir fragrant.
5. Then pour in the marinated meat slices.
6. Stir fry hard to get the red oil.
7. First add lotus root slices and prawns and stir fry.
8. Then add tofu and bean foam.
9. Finally, add parsley, stir fry, add salt to taste.
10. Sprinkle with coriander, the fragrant spicy pot is ready.
11. The tender prawns are spicy and refreshing. .
12. Look at the delicious bean paste.
Tips:Boiling vegetables, one is to make different vegetables have the same maturity, and the other is to remove the moisture of the vegetables. There will be no soup when fried in a hot and spicy pot, so that it will be spicy and delicious.
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