#trust之美# Spicy Potato Stewed Chicken

Name: #trust之美# Spicy Potato Stewed Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 680g Native chicken; 100g green pepper; 300g potato; 20g oil; 30g Rice wine; 1 tbsp Pixian Doubanjiang; 10g ginger; a little Shallots; 15g crystal sugar; 1 tbsp Soy sauce

by Xianger Kitchen

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

I always think that potatoes and chicken go well, so in addition to braised soup or curry, we will use potatoes and chicken, and eat chicken in a different taste. This potato stewed chicken is seasoned with Pixian bean paste, so it is particularly flavorful and delicious. With some potatoes and green peppers, meat and vegetables are added, it is also very nutritious. "

#trust之美# Spicy Potato Stewed Chicken

1. Chop and wash the local chicken, peel and cut the potatoes, wash and cut the green peppers

2. Prepare seasoning

3. Pour the oil in the hot pan, add the flavor of the bean paste, shallots and ginger under the warm oil to produce red oil

4. Add the chicken nuggets and stir-fry evenly and then add the rice wine

5. Add potatoes and stir fry until fragrant, then add light soy sauce and dark soy sauce and stir well

6. Add water and rock sugar, cover with a lid and bring to a boil, turn to a low heat for half an hour (do not add too much water, there will be moisture in the chicken)

7. Then turn to high heat and add the green peppers to collect the juice, then turn off the heat and get out of the pot

8. Let's have another bowl of rice, no thoughts

Tips:
1. The bean paste is too salty, just add a little light soy extract and fresh and dark soy sauce to color. Each tastes different, please adjust according to your own taste
2. The last addition of green pepper can keep the crisp taste and color unchanged