#trust之美# Steamed Small Abalone

#trust之美# Steamed Small Abalone

by Beans

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Abalone is a treasure of seafood and expensive. My little abalone is not abalone. The price difference is one hundred and eight thousand miles. A few dollars a piece is really close to the people, and we can still afford it.
Eating steamed seafood should be the most authentic. The steamed baby abalones are tender and smooth, with a chewy texture and extremely delicious taste. One bite really feels too little to eat too much, and it’s a small luxury if you want to be satisfied. "

Ingredients

#trust之美# Steamed Small Abalone

1. Prepare the materials

#trust之美# Steamed Small Abalone recipe

2. The internal organs have been removed, brush the inside and outside with a toothbrush, and then scald it with boiling water

#trust之美# Steamed Small Abalone recipe

3. Strike the baby abalone a few times with a flower knife and put it into the plate

#trust之美# Steamed Small Abalone recipe

4. Put it in the steam oven and steam for 5 minutes

#trust之美# Steamed Small Abalone recipe

5. Heat oil in a small pot, add green onion, ginger, garlic and sauté until fragrant, add some soy sauce and oyster sauce, mix well

#trust之美# Steamed Small Abalone recipe

6. Pour it on the steamed abalone while it is hot; sprinkle with chopped green onion and minced chili for garnish

#trust之美# Steamed Small Abalone recipe

Tips:

The internal organs of the baby abalone can be removed by the boss. It is easy to operate with a spoon if you go by yourself.

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