1. Prepare oily gluten
2. Wash the small green vegetables, add cooking wine, salt, 10ml light soy sauce and egg liquid to the minced pork and stir in a clockwise direction until the oil is sticky
3. Dig the oily gluten into the minced pork until it's all done
4. Pour water into the pot, add the stuffed gluten after the water is boiled, add light soy sauce and dark soy sauce after a boil
5. Add oyster sauce
6. Cover and turn to low heat to cook thoroughly
7. Then turn to high heat, add the greens to the cooked greens, turn off the heat, and out of the pot
8. Serve
Tips:1. Each restaurant has different tastes, please adjust according to your own taste
