#trust之美#stir-fried Beef Tenderloin with Onion

by Mother Maizi

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

For today’s dinner, the beef tenderloin left over from the beef patties was fried with onions! "

#trust之美#stir-fried Beef Tenderloin with Onion

1. Prepared beef tenderloin

2. Cut into small strips against the texture of the meat

3. Put the cooking wine, light soy sauce, dark soy sauce, salt and cornstarch in a bowl and mix well, then add a spoonful of salad oil and marinate for 20 minutes

4. Onion cut into small pieces

5. Start the frying pan and fry the beef until it changes color.

6. Leave the bottom oil in the pan and saute the onions

7. Add a little light soy sauce and salt and stir well

8. Add beef tenderloin and stir fry for a while

9. Add some sugar and stir well

10. Add some chicken powder, drizzle with sesame oil, sprinkle with chopped green onion and serve

Tips:

The best choice for beef is tenderloin, this part is more tender

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