Name: #trust之美# Stir-fried Bracken with Shredded Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 340g Bracken; 150g Lean Pork; 1 piece green pepper; 1 piece Hangjiao; 1 tbsp Cooking Wine; 2 tbsp Soy sauce; a little chopped green onion; 3 slices ginger; 4-lobed amount Minced garlic; 1/2 a tablespoon less salt; Some Vegetable oil

#trust之美# Stir-fried Bracken with Shredded Pork

by Baoma's little chef.

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The first contact with this bracken was many years ago in Mingshui, Inner Mongolia. In the spring of that year, relatives all went up the mountain to pick bracken to sell. I also joined in the fun. The scenery is really good. There are deep forests over there and tall buildings on both sides of the road. Pine trees, I chose a wide place with a small river to set up a tent, drink water from the stream, and eat wild vegetables. The adults steamed buns and knead the dough with big pebbles. There are a lot of sour surroundings. I picked a lot of them, tender and sour. , There will be a bonfire at night! In the daytime, carry a bag and go out to pick fern. The fern grows on sunny, fat soil slopes. Its young leaves have just grown. Look for the curly and unexpanded pick. We call it "release the wind" when it is unfolded. The ones are old and can't be picked. After picking a handful, the roots are immediately mounded on the ground, so that the aging is slow. After the back is returned, wash it by the river and put it in a large boiling water pot, blanch it, and then dry it. The dried can be used. sold. At that time, fresh bracken was often eaten. After blanching, it was fried with potato slices. It was very tender and had no meat. But it was delicious. It's a pity that I can't eat it now, it's only drooling.
Occasionally when I go to the supermarket and see the bracken in a bag, I still buy it. It is delicious when it is sliced with a little meat and fried. Although it is not as smooth and tender as the one eaten on the mountain, it is also very good. "

#trust之美# Stir-fried Bracken with Shredded Pork

1. Prepare the ingredients. This bracken is packed in a bag, lightly flavored, wash the green peppers and hang peppers

#trust之美# Stir-fried Bracken with Shredded Pork recipe

2. Rinse the bracken and cut into long sections, cut the green pepper into thick shreds, and cut the hang pepper into small sections

3. Shred the lean meat, it’s easy to cut when it’s not completely defrosted

4. Add the shredded pork with cooking wine, light soy sauce, and ginger to marinate for a few minutes, so that the meat is tender and not hard, you can also add some dry powder to stir evenly

5. Put vegetable oil in the pot, add the shredded pork when it is warm, stir fry until the color turns white, add the chopped green onion and sauté

6. Add the bracken and stir fry for about 2 minutes on high heat

7. Put in salt

8. Add green peppers and hang peppers, stir fry over high heat until the green peppers are broken

9. Add minced garlic, burst the garlic fragrant and turn off the heat

10. Finished picture!

11. Finished picture!

Tips:
1 If you like spicy food, you can use Hangjiao or Chili
2 The last minced garlic is added to enhance the flavor, it is not recommended to omit