#trust之美# Stir-fried Enoki Mushroom

Name: #trust之美# Stir-fried Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Enoki mushroom; 100g Chopped pepper; 3ml Peanut oil; 2g salt; 1ml Soy sauce; 5g Chives

by sourcehe

4.7 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Flammulina velutipes is also called "Intelligent Mushroom", which is rich in nutrients and has a good effect on children's height and intellectual development. For those who are not spicy or unhappy, it is a good choice to stir-fry enoki mushrooms with chopped peppers. The most important thing is to eat quickly and deliciously. "

Ingredients

#trust之美# Stir-fried Enoki Mushroom

1. Prepare the enoki mushroom and cut off the head with a knife;

2. Tear the enoki mushrooms by hand, soak in water for 3 minutes;

3. Remove and drain the water for later use;

4. Heat the pan, pour the oil, add the chopped pepper and saute;

5. Add enoki mushrooms and stir fry;

6. Put light soy sauce, salt and stir-fry evenly, just put a little green onion before boiling;

Tips:
1. Flammulina velutipes must be torn one by one before it can be washed;
2. When the enoki mushrooms are fried, there is no need to add water when moisture comes out;