1. Rice cakes, washed, cut into pieces; vegetables, washed, cut into pieces;
2. The eggs are broken up, it is best to lay down more to make the bubbles, so that the eggs will be looser in the pot;
3. Heat the pan, add oil, add a little more oil, pour in the eggs, and quickly scatter;
4. Put the green vegetables and stir fry first, then add the rice cakes, and stir fry; if the rice cakes are very hard, soak them in water before adding them to the stir fry;
5. Add a teaspoon of salt and stir fry;
6. Add a little more light soy sauce, continue to stir fry, try not to stick to the pan;
7. Press it down with chopsticks, it is already soft, or if you poke it down with chopsticks, it will feel soft, it should be fine;
8. Add a little chicken bouillon, and it's ready to cook;
Tips:If it is hard y nian gao, you can soak it in water to make it easy to cook; if it is soft, just cut it directly and fry it easily;
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