Name: #trust之美#su-style Cherry Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pork belly; 20g Green onion ginger; 2 capsules star anise; 1 stage Cinnamon; 15g Red Yeast Rice; Some salt; 100g Rape heart; 1/2 a small bowl Huadiao Wine; 20g crystal sugar; 3 slices Bay leaf; 1 teaspoon Soy sauce

#trust之美#su-style Cherry Meat

by Zerry's mother

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Braised pork has a long history in China, and the cooking methods vary greatly from place to place. Su-style cherry meat is also a kind of braised pork, but it is named because it is as small as a cherry after firing, has a bright red color, and melts in the mouth."

#trust之美#su-style Cherry Meat

1. Main ingredients: pork belly

2. Seasoning: rice wine, cinnamon, red yeast rice, star anise, bay leaves, rock sugar, green onion and ginger

3. Put the red yeast rice in the seasoning bag for later use

4. Put the pork belly in cold water and boil it on high fire, then skim the froth, and burn the pork belly.

5. Cook until it is broken, take it out, and wipe off the water

6. Place the pork belly on the chopping board and cut every 1.5 cm with a knife. Then perpendicular to the knife mark, and cut every 1.5 cm, the depth of the cut should go deep into the first layer of lean meat