1. Use a bread machine to mix the pizza base ingredients into a smooth and malleable dough, put it into the container and cover it with plastic wrap, and start the basic fermentation.
2. Yellow heart sweet potatoes are steamed.
3. Take about 250 grams and stir into puree
4. Add an appropriate amount of granulated sugar and stir evenly.
5. Take another piece of raw sweet potato, peel and cut into small pieces, cook, remove and drain the water for later use.
6. The fermented dough is vented and rounded and rolled into a slice slightly larger than a 9-inch pizza pan.
7. Put it in a pizza dish, and use a fork to make small holes on it to prevent bulging during baking.
8. Spread a layer of mashed sweet potatoes and sprinkle with mozzarella cheese.
9. Spread another layer of mashed sweet potatoes and place sweet potato pieces on top.
10. Spread the remaining mozzarella cheese all over the surface.
11. Preheat the oven and bake at 200 degrees for about 18 minutes. (The temperature is adjusted according to your own oven)
12. Finished picture
13. Finished picture
