#trust之美#tianyuan Potato Cake
1.
The prepared materials are: potatoes, carrots, corn starch, green onions
2.
Peel and slice potatoes
3.
Carrots are sliced and finely diced
4.
Cut green onions into chopped green onions for later use
5.
Add water to the pot, add the potato chips, turn to a low heat after the high heat boils, and continue to steam for about 10 minutes
6.
When the potato chips can be easily cut off with chopsticks, you can turn off the heat
7.
Pour the steamed potatoes into a large bowl and use a spoon to press them into mashed potatoes, as much as possible
8.
Add diced carrots
9.
Add cornstarch
10.
Add the right amount of salt and pepper
11.
Stir evenly. The amount of cornstarch added will be different if the water content of the potatoes is different. You can add a small amount of starch several times when you make it, and you can knead it until it is not sticky.
12.
Take a small ball of mashed potato mixture, put it in your hand and rub it round
13.
Use the back of the spoon to gently flatten it (the back of the spoon can be moistened with water to prevent sticking), or you can directly flatten it with your hands
14.
Put an appropriate amount of oil in a non-stick pan, add potato cakes, and fry slowly on low heat
15.
Fry one side and turn it over and fry the other side; when both sides are golden brown, you can turn off the heat
16.
The crispy and glutinous potato pancakes are ready, and finally sprinkle with chopped green onion to start
Tips:
After the potatoes are steamed, the water content is different, and the amount of corn starch added will also be different. When you make it, you can add a small amount of starch several times, and you can knead it until it is not sticky;
You can add other diced vegetables, ham or bacon according to your preference to make potato cakes;
Sprouted potatoes are poisonous and cannot be eaten
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