#trust之美#tomato Mushroom Beef Noodle

Name: #trust之美#tomato Mushroom Beef Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A few White mushroom; 2 vegetables; Some noodles; 1 tomato; 200g beef; A teaspoon Cooking Wine; Small spoon Fish sauce; 2 Shallots; Some salt; Some Chicken Essence; Some Corn oil

by Ai Tasty Journey

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I seldom buy or cook beef, because it is not good at cooking, so I cook it every time! This time it tastes very tender! It's delicious!
My husband’s home is in Longyan. I eat more beef. Before I married him, I ate less beef. I didn’t seem to like the taste very much. Both my in-laws cooked delicious and I fell in love with the taste of beef! "

#trust之美#tomato Mushroom Beef Noodle

1. Cut the beef well, add salt, cooking wine, fish sauce, marinate for a while, then add starch and mix well for later use.

#trust之美#tomato Mushroom Beef Noodle recipe

2. Wash tomatoes and mushrooms, cut them well and set aside.

3. All the main ingredients are ready.

4. Take a large bowl of head, add chopped green onion, fish sauce, and salt. Pour the chopped green onion oil in a narrow wok into a large bowl.

5. Add water to the wok, boil the water and add the beef.

6. After the beef is cooked, the water will boil for a while to remove the meat into a large bowl of chopped green onion oil.

7. Blanch the vegetables in the soup.

8. The blanched vegetables are also soaked in a bowl of scallion oil.

9. Add tomatoes and mushrooms to the soup and boil the soup for a while.

10. Add the noodles and cook.

11. Cook until the noodles are cooked and adjust the taste.

12. Take a separate bowl, put the noodles, and cover the beef and greens in the scallion oil.

13. Another bowl wow!

Tips:
1. The beef is marinated in advance with cooking wine and fish sauce, which is more delicious.
2. The beef will be blanched for a while to remove it before it will grow old. Adding scallion oil will make it more fragrant.
3. If there are two tomatoes in the soup, it will be more delicious, only one is left at home.
4. The fish sauce itself is salty, remember not to be too salty when cooking noodles, and then add beef with scallion oil.