1. Wash celery and cut into sections, wash and shred carrots.
2. Soak the vermicelli in boiling water to soften, drain the water, and let cool.
3. Soak the wakame in warm water, wash and control the moisture.
4. Tear the larger wakame into small pieces.
5. Boil the shredded carrot and celery in boiling water, remove and drain the water, and let cool.
6. Put the wakame, vermicelli, shredded carrots and green vegetables in a large bowl and add minced garlic.
7. Add sesame oil, pepper oil, chili oil, salt, vinegar, light soy sauce and pepper.
8. Just mix well.
9. Finished product.
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