1. Prepare the millet and wash it
2. Put an appropriate amount of purified water in the casserole. After the water is boiled, add the millet and simmer slowly until it becomes viscous!
3. Instant sea cucumbers, place them in a bowl, wash and set aside!
4. Put the boiled millet porridge in a stone pot, and put the sea cucumbers in the stone pot. Put the stone pot on the fire and continue to simmer for 15 minutes. Turn off the fire and enjoy.
5. Served with homemade beef floss, homemade papaya milk juice, pickles, and fruit platter! Delicious and ready to enjoy!
