#trust之美#yayun Guzheng【creative Cookies】
1.
Weigh the required materials for later use. (If there is no soap, you can also use soda ash and water in a ratio of 1:4)
2.
Put syrup in the basin and pour liquid water.
3.
Add corn oil after stirring.
4.
Sift in low-gluten flour and use a spatula to assist in kneading.
5.
Make a dough, cover with plastic wrap and wake up for about 3 hours.
6.
Separate a small part and knead in a little cocoa powder, and form a dough for later use.
7.
Rub the original color dough into long strips.
8.
Use a rolling pin to roll into a sheet with a thickness of about 5 mm.
9.
Use a scraper to move to the baking tray, cut off both ends, and adjust one end to make it a little narrower to form the basic outline of the guzheng.
10.
Roll the cocoa dough into thin slices and cut out small strips.
11.
Stick it on the left side of the guzheng and make the zheng box cover.
12.
Cocoa noodles are curved with tools.
13.
Paste it on the right side of the guzheng to make the tail.
14.
The cocoa noodles are cut into thin strips and pasted around the guzheng.
15.
Rub the thin strips, cut into small sections, and knead into several small balls. (I made 21 in the recipe)
16.
Put them on the guzheng one by one to make a zheng pillar. Rub the raw dough into a thin strip, surround the two ends, and then place the outline of the branches.
17.
Take the original color dough and knead it with a little red pigment, roll it into a sheet, and use a mold to carve out small flowers.
18.
Arrange the flowers randomly on the branches.
19.
Put a few dragon's whiskers on the tin foil. Except for the red flowers, the guzheng is evenly brushed with egg liquid.
20.
Preheat the oven in advance: upper 140 degrees, lower 160 degrees, put in the middle of the oven and bake for 15 minutes. (Take out the noodles in advance after 10 minutes to avoid baking them)
21.
After cooling, use melted white chocolate to dip the dragon's whisker noodles and fix it to make a zheng string.
22.
Finished picture.
23.
There is Qin Zheng in the virtual room,
24.
The zheng crescent moon is cleared.
25.
Xian Duo Nong tunes,
26.
The column promotes the language clearly.
27.
Xiao Yuanning's hands,
28.
Chunjiao enters the voice.
29.
Recently, only this kind of music has spread the love of beauty.
Tips:
The temperature of different brands of ovens is different, please adjust appropriately according to your own oven. The invert syrup is boiled with water, white sugar and lemon juice, which is the same as the syrup used in moon cakes. The syrup has a strong antiseptic ability. If you can’t use it this year, you can continue to use it next year (you can find the specific method in the Meitian recipes, and you can buy it directly if you don’t have any trouble.) If you don’t have all-in-one flour at home, you can use 30% low-gluten flour and 70% high-gluten flour. Mix together to make all-purpose flour. Different brands of flour also have slightly different water absorption properties. Change the syrup to add as appropriate. It is recommended that the dough be harder for a concave shape. The dough must be covered with plastic wrap and awake for at least three hours, or if something happens temporarily, it will not be a problem until the next day.
