#trust之美#yellow Braised Chicken Rice

Name: #trust之美#yellow Braised Chicken Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 20g Fungus; 14 capsules crystal sugar; 1 tablespoon salt; 8g Soy sauce; 8g Cooking Wine; 3 slices ginger; 2 pcs Dried chili; 1g Chicken Bouillon Powder

by Little Grassroots Family Food

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This yellow braised chicken rice is popular all over the country, and it blooms all over the country. However, there are still some differences in the methods of each store. I tried several different production methods. In the end, everyone agreed that this method is the best. Unfortunately, when I made it today, there were no other vegetables in the house. I only put fungus. In fact, it’s best to put shiitake mushrooms, enoki mushrooms or rapeseed, etc., that would be more perfect, but as long as you learn how to make this chicken, you can innovate at will. Let’s see if you like:"

Ingredients

2 pcs Chicken Leg
20g Fungus
14 capsules Crystal Sugar

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1 tablespoon Salt

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8g Soy Sauce

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8g Cooking Wine

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3 slices Ginger

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2 pcs Dried Chili
1g Chicken Bouillon Powder

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#trust之美#yellow Braised Chicken Rice

1. Soak the fungus in advance (there are no other vegetables in the house, I only put fungus, in fact, it’s better to put shiitake mushrooms, enoki mushrooms or rapeseed, etc., that would be more perfect)

2. Cut the chicken thighs and set aside

3. Be sure to cook under cold water (to avoid sudden shrinkage of protein), boil, and skim any foam.

4. Pour the chicken broth and chicken into a small pot for later use.

5. Add a little base oil to the pot, add 12 to 15 rock sugar

6. Boil on low heat until it is brownish-yellow. Remember to avoid deep red, otherwise it will turn into braised chicken legs.

7. Control the dryness of the chicken legs, stir-fry in the pot, add appropriate amount of cooking wine, ginger slices and 2 dried chilies (you can leave it alone, you can add more) If you want to put potatoes, you can put them in and stir-fry for a while

8. Then add chicken broth

9. Cover the pot, bring to a boil on high heat, simmer on low heat for about 15 minutes

10. Add fungus or shiitake mushrooms and other vegetables

11. Collect the juice over the fire and save some soup for soaking rice. Turn off the heat and add chicken essence.

12. Prepare rice

13. Plated, finished product.

Tips:
Be sure to cook under cold water (to avoid sudden shrinkage of protein), boil, and skim any foam.
There are no other vegetables in the house. I only put fungus. Actually, it’s better to put shiitake mushrooms, enoki mushrooms or rapeseed. That would be more perfect.