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1. I personally think that the most important thing to make Tom Yum Goong soup is to prepare the ingredients, because the mainland is probably not easy to find these ingredients. Look at the introduction of the great gods. What are the lemongrass ginger and lime leaves? I don’t have any here. I have good luck. Metro found a citronella sauce, try it, I don’t know if it can be substituted
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2. Chicken broth, bone broth, fresh broth soup, boiled in cold white and anything, add sliced ginger and garlic to boil
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3. Add two tablespoons of Tom Yum Goong Sauce
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4. Add half a spoon of lemongrass sauce (more or less according to your taste, if you have never tried citronella, you must add it carefully, remember to remember)
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5. I don’t have coconut flour or condensed milk, I added a can of coconut milk, cut half a lime, squeezed the juice into the pot, covered and simmered for ten minutes
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6. Light soy sauce with chopped Chaotian pepper is the hot pot dipping in this time, remember to add a little water, otherwise it will be too salty
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7. Throw the ingredients into the pot and cook, and you're done
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