Tso Tso's Chicken
by Cooking for baby
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Chicken thigh meat without bones
2. Cut into small pieces and mix well with salt, cooking wine and egg yolk.
3. Boil hot oil in the pot, add cornstarch to the chicken nuggets and mix well after the oil is hot.
4. When the oil is 70% hot, add the chicken nuggets and fry, stir while frying. Remove the oil when the surface is golden.
5. Put all the ingredients (garlic, minced ginger, light soy sauce, white vinegar, sugar, water) in a bowl and mix thoroughly
6. Put a little base oil in the pot, add dried chilies and stir-fry (this is a small amount, because my daughter still needs to eat, I can add a few more chilies), add the adjusted sauce and appropriate amount of red oil , Fry until thick.
7. Add the fried chicken nuggets and stir evenly.
8. Finished picture
