1. Prepare ingredients.
2. Cut the chicken legs into pieces and the ingredients into pieces.
3. Grab the chicken legs with salt, egg liquid, and cornstarch, add some oil, and refrigerate for 2 hours.
4. Heat the oil in the pot.
5. Add the chicken nuggets.
6. Fry until off-white and remove.
7. Save the bottom oil and saute the chives, ginger, garlic and dried chilies.
8. Add the chicken nuggets.
9. Add seasonings and colored peppers and stir fry quickly, drench the juice and turn off the heat
10. Enjoy it beautifully, the light luxury pot is here
Tips:The chicken nuggets are not easy to fry for too long, just turn off-white.
