Tsundere's Fried Rice

Name: Tsundere's Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Leftovers; 1/2 root carrot; 1/2 green pepper; 1/2 Red pepper; 50g Dried eggs; 1 teaspoon salt; a little Soy sauce

by Rolling_mummy

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Why is it called Tsundere's Fried Rice? Because there are two kinds of peppers? In fact, I took it fraudulently, hahaha!

Ingredients

2 bowls Leftovers
1/2 root Carrot
1/2 Green Pepper
1/2 Red Pepper
50g Dried Eggs
1 teaspoon Salt

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a little Soy Sauce

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Tsundere's Fried Rice

1. Cut all the ingredients into dices (I like to chop finely)

2. Pour the oil in a hot pan, then add carrots, green peppers, red peppers and dried tofu in order and stir fry a few times

3. Then pour in the rice and stir fry together

4. After the rice is fried, add salt and a little soy sauce to taste

5. Stir fry to your liking and you can cook it out

Tips:
The ingredients are chopped and the color is rich. Little pot friends like this kind of fried rice. Fried rice must be fried with cold rice overnight or overnight.