1. Cut all the ingredients into dices (I like to chop finely)
2. Pour the oil in a hot pan, then add carrots, green peppers, red peppers and dried tofu in order and stir fry a few times
3. Then pour in the rice and stir fry together
4. After the rice is fried, add salt and a little soy sauce to taste
5. Stir fry to your liking and you can cook it out
Tips:The ingredients are chopped and the color is rich. Little pot friends like this kind of fried rice. Fried rice must be fried with cold rice overnight or overnight.
