1. Minced pork
2. Add chopped green onion, ginger, pepper powder, salt, light soy sauce, starch and stir well
3. Add water and stir well
4. Dump into four balls, put them in oil and fry them into golden brown and remove them
5. Put in shredded carrots, green onions, ginger, star anise, and steam in a steamer for 1 and a half hours
6. Take out the steamed balls, pour the couscous soup into the wok, add light soy sauce, starch thicken, pour on the balls, put the coriander section
