Tuan Tuan Yuan Carrot Pills
1.
Prepare the ingredients.
2.
Soak the mushrooms well, wash and chop them.
3.
Stir the minced pork with cooking wine, salt, minced ginger, and fresh sauce.
4.
Take half of the radish, wash it, shred it, put some salt and knead it a few times.
5.
Add minced meat and chopped green onion.
6.
Add shiitake mushrooms, dried shrimps, salt, pepper, and sesame oil, and stir well.
7.
Put flour in a large basin, and put down the stirred radish mince.
8.
Stir in one direction evenly.
9.
Dip some water in your hands and knead the batter into balls.
10.
Put 600 grams of oil in the pot, heat for 7 minutes, put down the radish balls, and fry them over medium heat.
11.
Exploded on all sides.
12.
Remove the oil control.
13.
Wash the other half of the radish and use a vegetable processor to shred.
14.
Sprinkle some flour and stir well.
15.
Wrap the flour-dipped radish shreds on the radish balls.
16.
Glue the two ends of the shredded radish with flour.
17.
Fry the meatballs wrapped around shredded radish again.
18.
When the shredded radish turns color, remove the oil control.
19.
Wash the cherry radishes and shred them with a vegetable processor.
20.
Put some shredded cherry radish in the basin.
21.
Put the fried radish balls on it.
Tips:
1. The radishes will constantly produce water, so the flour should also be added step by step. At the beginning, add less, and then add more later.
2. Stir the shredded radish with flour and then twist it so that it won't fall apart easily.
3. The shredded radish underneath the radish balls is also delicious. It is very clear and delicious. It is very greasy to eat during the festival. It is very good to use shredded radish to go and go greasy.
4. Eat hot.
5. Do not eat with ginseng at the same time.
6. After kneading the shredded radish with salt, water will come out, you can squeeze some, or you don’t need to remove it, you can add more flour.
