Tube Bone Lotus Root Soup

Tube Bone Lotus Root Soup

by Lao Fang Xiaoyu

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Lotus root-cultivated in all provinces in southern China; lotus root varieties include seven-hole lotus root and nine-hole lotus root. There are many seven-hole lotus roots in Jiangsu and Zhejiang provinces with good cultivated texture: thick roots, tender flesh, crisp and sweet, white and flawless; as an authentic old Nanjinger, he likes to eat lotus root very much.
Lotus root cold: It has the effect of clearing away heat and cooling the blood. It is suitable for women who have acne and get angry due to blood heat. It can also treat heat symptoms such as: laxative and antidiarrheal, invigorating the spleen and appetite, nourishing blood and promoting muscles, Hemostatic and stasis removal effects. After being cooked, the lotus root becomes warm again. It has the functions of nourishing the stomach, protecting the spleen and stomach, nourishing blood and replenishing qi. It is a good nourishing food; it is especially suitable for monthly holidays - -Women with dry skin and poor complexion caused by insufficient blood and spleen and stomach are often used.
According to some modern medical studies, it has been found that women regularly consume lotus roots have several benefits
1. Effectively improve the quality of sleep treatment: because lotus root has the effect of soothing and refreshing the mind, taking lotus root can effectively improve the quality of sleep; 2. lotus root can nourish and beautify: lotus root has a good beauty effect, such as easy face after getting angry For acne, taking some lotus root can effectively eliminate acne, and can also promote the skin to become more smooth and shiny; 3. Promote brain development: Modern medical research has found that regular consumption of lotus root can effectively promote brain development. It can also effectively alleviate the aging and degeneration of the brain; for middle-aged and elderly women, regular consumption of lotus root can also effectively prevent and delay the arrival of menopause; 4. Fast and healthy weight loss: Because lotus root contains a lot of crude Fiber not only can effectively promote gastrointestinal peristalsis, but also can expel some of the body's excess toxins and wastes, so as to achieve weight loss and a slim body.
Bobbin bone: it is a pork leg bone-a large bone with a hole in the middle that can accommodate the marrow, because the bones here are relatively thick. The bone marrow contains a lot of collagen, which is a natural beauty product, and it can also promote wound healing and enhance physical fitness.
Nowadays, many nutrition experts change their words and say: In fact, eating bones does not supplement calcium but the most absorbed is fat; in fact, all things in the world have their own reasons, as long as we are good at using the characteristics of various food ingredients, reasonable and balanced intake It is still very good for the body. In addition, adding balsamic vinegar when boiling the bone soup is very conducive to the precipitation and dissolution of calcium in the bones. "

Ingredients

Tube Bone Lotus Root Soup

1. Wash the green onion and ginger, cut and set aside

Tube Bone Lotus Root Soup recipe

2. Boil cold water into the pot and wash it off

Tube Bone Lotus Root Soup recipe

3. Put the green onion, ginger and water into the electric pressure cooker

Tube Bone Lotus Root Soup recipe

4. Stamping option: soup function

Tube Bone Lotus Root Soup recipe

5. Wash the lotus root later and cut into thick slices for later use

Tube Bone Lotus Root Soup recipe

6. time up

Tube Bone Lotus Root Soup recipe

7. Open the top cover-good fragrant bone soup

Tube Bone Lotus Root Soup recipe

8. Start another pot: Pour part of the bone soup and lotus root slices and cover the high heat

Tube Bone Lotus Root Soup recipe

9. After boiling, add an appropriate amount of cooking wine and turn to low heat

Tube Bone Lotus Root Soup recipe

10. When the lotus root slices are cooked and rotten, pour the stewed tube bones into the covered fire

Tube Bone Lotus Root Soup recipe

11. Boil again and add salt to taste

Tube Bone Lotus Root Soup recipe

12. Finally throw in carrot slices, MSG and turn off the heat

Tube Bone Lotus Root Soup recipe

13. Served with a bowl of rice is great

Tube Bone Lotus Root Soup recipe

Tips:

1. It is better to blanch the bones in cold water before stewing and taste better
2. After blanching the water, put it into the soup pot and add cold water and ingredients. Adding enough water at one time will cause the temperature to suddenly cool down and affect the taste of the soup.
3. After boiling, drip a few drops of edible vinegar to better promote the dissolution of calcium and phosphorus in the soup
4. Putting salt too early will speed up the coagulation of protein and affect the deliciousness of the soup

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