Tudou’s Food------- "wuhan Snacks [glutinous Rice Chicken]"

Tudou’s Food------- "wuhan Snacks [glutinous Rice Chicken]"

1. Put the glutinous rice into the rice cooker, add 30% less water than usual to cook the rice, do not soak the rice, cook it directly, add a few drops of oil to make the rice more fragrant

2. Prepare the materials in Figure 2

3. . Put oil in the pot and cook until 6 mature. Add minced meat and stir fry. There is a little fat inside. This will make the fried ingredients more fragrant, so put the meat in the pot and fry more on low heat to make the fat meat All the oil released

4. Put green onion and ginger into the pot and stir fry

5. Then add green beans and stir fry, then add dried tofu and stir fry

6. Stir-fry all the ingredients in the pot for 3-5 minutes, then add cooking wine, light soy sauce, and dark soy sauce and continue to stir-fry for a while.

7. Loosen the cooked glutinous rice and put the loosened glutinous rice into the pot

8. Stir the rice and ingredients thoroughly in the pot

9. Make the stirred rice into small dumplings by hand

10. Use flour to make a batter, and use it for deep-fried glutinous rice and chicken later

11. Put oil in the pot and cook until 7 is ripe

12. Put the glutinous rice balls into the batter

13. .Put the battered glutinous rice ball into the frying pan to fry, do not turn it, wait for the ball to float and turn to the other side and then fry

Tips:

1. Put the cooked glutinous rice directly into the wok of the frying ingredients and stir, you can fully absorb all the juice and make the glutinous rice more flavorful!



2. Friends and children who don’t like to eat deep-fried food can do without frying, it is also delicious, so it is suitable for all people, but after all, glutinous rice is not easy to digest, so it is better for the elderly and children to eat less.



3. The batter must not be thinned, so that the glutinous rice ball will not hang on the batter and the skin will not be fried. It must be crispy on the outside and tender on the inside.



4. When frying the dumplings, use medium-high heat. Don't turn them when you put them in the pot. Wait for the dumplings to float by themselves on the other side of the frying. It doesn't take a long time because the contents are cooked well. If you fry them well, you just need to control the time depending on your taste. It's okay



5. Dumpling glutinous rice with your hands will stick to your hands, but it won’t stick if you dip your hands in water! !





I hope everyone will like this Wuhan snack. Of course, don’t eat too much. It’s good to have it on the weekend. It’s a good breakfast and full, and it’s a little bit of breakfast!