Tuhao New Year Vegetables Crab Noodles and Egg Dumplings

Name: Tuhao New Year Vegetables Crab Noodles and Egg Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 1/2 a catty Minced meat; 2 tablespoons Crab Noodles; 1 pinch shallot; 5 slices ginger; 1 piece lard; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 2 tablespoons sesame oil; a little salt

by Yu Fei

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

How many people still make egg dumplings at home? A black lacquered iron spoon passed through my grandmother and dad now. The spoon rests on the faint blue flame, and a piece of white lard slides slowly in the semicircular spoon, gradually becoming oily. Nourish, the egg liquid quickly adheres to the wall of the spoon, and a pile of minced meat mixed with crab powder is piled in the middle. Use chopsticks to gently poke the egg skin and fold it tightly, and it's done. "

Tuhao New Year Vegetables Crab Noodles and Egg Dumplings

1. Prepare ingredients, mince green onion and ginger

Tuhao New Year Vegetables Crab Noodles and Egg Dumplings recipe

2. Stir all the seasonings into the minced meat and crab powder, put an egg

3. Stir well

4. Beat the remaining 4 eggs and cut the lard into small pieces

5. Put the iron spoon on the gas, heat the spoon on a low heat, slide the lard in the iron spoon with chopsticks, and spread it evenly

6. Pour a spoonful of egg liquid, turn the iron spoon quickly to pour out the excess egg liquid

7. Put a ball of meat in the middle

8. Use chopsticks to gently poke the egg wrapper and fold it tightly, bake on both sides for 10 seconds to complete

Tips:
1. Lard must be used to lubricate the spoon. After finishing one, use lard to spread evenly on the heated spoon.

2. The egg liquid coagulates very quickly, so you need to quickly poke it away with chopsticks, otherwise the egg skin will be too dry and easy to crack, and it will stick to the wall of the spoon.