1. Mix the flour and water and knead the dough to relax for 10 minutes and continue to knead until it is smooth. Wake up for 20 minutes and set aside
2. Pour the oil into the non-stick pan and saute the star anise, remove the star anise
3. Add Sichuan bean paste and soybean paste and stir fry until fragrant
4. Pour into a small bowl of water to dilute, and set aside
5. Roll out the dough and brush with salad oil
6. Cut into pieces and stack up
7. Roll it out again
8. Fry in a frying pan over low heat
9. Take out the puff pastry, put it on the cutting board, brush with fried bean paste
10. Sprinkle with white sesame seeds and chopped green onion and cut open
